First, make sure you pick a bird with ample Breast...

Next, make sure to lavish lots of seasonings and butter onto the bird. Vigorously rub the Breasts to seal in the flavor...

Choose the right stuffing for the right bird. My favorite is Gloryhole stuffing, its real creamy...
Be sure to bast your bird often. Don't be stingy with that sauce...
While that is cooking, why don't you set the table for your guest...
Now that we are all set up and waiting for the meal to be finished, how about some TV...
News...
Old movie...
Commercials...
nice cartoon...
Now we are ready for the feast. Enjoy and Bon Appetite!
Cya' next month for Christmas!








And watch out for those flashers on your walk back to your car




